Many chefs view themselves as culinary artists, blending ordinary ingredients to create masterpieces. They are very serious about their careers and many feel drawn to their profession. Most chefs feel it is their calling in life. The apprenticeship is for most rigorous and challenging, but well worth it.
Refine your search for the right culinary school by looking at the programs available in each state. We have selected the states below based on the availability of the top cooking schools in great locations. Click on the links below to review culinary training programs and the degree options available in each state.
Request free information directly from one of these highly recommended culinary schools:
Arizona Culinary Schools Scottsdale Culinary Institute
(Scottsdale) - Associate, Le Cordon Bleu Culinary Arts; Certificate, Le Cordon Bleu Patisserie and Baking
California Schools California Culinary Academy
(San Francisco) - Le Cordon Bleu Culinary Arts, Baking and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management California School of Culinary Arts
(Pasadena, Hollywood) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management Institute of Technology* (Clovis, Modesto, Roseville) - Baking & Pastry Specialist, Culinary Arts Specialist/Professional The Art Institute of California*
(Orange County, San Diego) - Culinary Arts, Culinary Management
Kitchen Academy
(Sacramento) - Professional Culinary Arts Diploma
Florida Culinary Art Schools Keiser University
(Daytona Beach, Fort Lauderdale, Jacksonville, Kendall, Lakeland, Melbourne, Orlando, Pembroke Pines, Port St. Lucie, Sarasota, Tallahassee, Tampa, West Palm Beach) - Baking and Pastry, Culinary Arts Le Cordon Bleu College of Culinary Arts Miami
(Miami-Miramar) - Le Cordon Bleu Culinary Arts Orlando Culinary Academy
(Orlando) - Le Cordon Bleu Culinary Arts
New York Culinary Schools Culinary Academy of Long Island
(Syosset) - Baking & Pastry, Commercial Cooking w/Internship, Professional Cooking w/Internship, Restaurant Management Culinary Academy of New York
(New York) - Commercial Cooking, Hotel & Restaurant Management
Oregon Schools Western Culinary Institute
(Portland) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking
Pennsylvania Schools Pennsylvania Culinary Institute
(Pittsburgh) - Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking
Virginia Culinary Schools Stratford University
(Falls Church) - Advanced Culinary Arts, Advanced Culinary Arts Professional, Baking and Pastry Arts, Hospitality Management, Hotel and Restaurant Management
* Program Availability Varies By Location and Often Changes. To
get the most up-to-date information, use the links we
provide to request additional information from a local
campus representative.
